No need for special equipment! Enjoy raclette at home with cooking tools and utensils you already have handy. Equipment: 1 cast iron pan, about 9 inch Ingredients Cheese 150 to 200g of Raclette cheese per person cut in thick slices Specialty Deli Meats You’ll want to have 3 varieties of specialty deli meats (125g to… Continue reading Beginner’s Raclette
Tip: Give your guests the options of drizzling with balsamic glaze or squeeze of lemon.
A Swiss tradition with a delightful Italian twist! Ingredients Cheese A selection of easy melting Italian cheese *Choose 3 different types from below (175-200g per person) Smoked mozzarella or Caciocavallo Fontina Cheese Aged provolone, great for gratin Asiago, a classic Italian cheese sweet and delicate Chunks of Gorgonzola, a soft creamy and nutty blue cheese… Continue reading Raclette à La Mastro® !
Looking to step up your Raclette game? Try adding a mixture of these ingredients! Ingredients: Cheese 150 to 200g of raclette cheese per person TIP: Looking for a twist? Try a raclette cheese that’s aged, smoked or flavoured with pepper, garlic, onion or garlic. Specialty Deli Meats 75g to 125g per person TIP: Try deli… Continue reading Advanced Raclette
There’s no better way to enjoy a cold winter day than warming up to a delicious raclette meal. Enjoy it at a leisurely pace and savour all the tasty ingredients that are paired with raclette cheese. Here’s a list of ingredients you’ll want to start with: Something velvety – The cheese Raclette cheese is the… Continue reading The Spirit of Raclette
Tender baby potatoes topped with capocollo and melted raclette cheese makes for a warming side dish.