Beginner’s Raclette

No need for special equipment! Enjoy raclette at home with cooking tools and utensils you already have handy. Equipment: 1 cast iron pan, about 9 inch Ingredients Cheese 150 to 200g of Raclette cheese per person cut in thick slices Specialty Deli Meats You’ll want to have 3 varieties of specialty deli meats (125g to… Continue reading Beginner’s Raclette

Caprese Style Raclette

Tip: Give your guests the options of drizzling with balsamic glaze or squeeze of lemon.

Mastro® Sopressata Nachos Raclette

Raclette à La Mastro® !

A Swiss tradition with a delightful Italian twist! Ingredients Cheese A selection of easy melting Italian cheese *Choose 3 different types from below (175-200g per person) Smoked mozzarella or Caciocavallo Fontina Cheese Aged provolone, great for gratin Asiago, a classic Italian cheese sweet and delicate Chunks of Gorgonzola, a soft creamy and nutty blue cheese… Continue reading Raclette à La Mastro® !

Advanced Raclette

Looking to step up your Raclette game? Try adding a mixture of these ingredients! Ingredients: Cheese 150 to 200g of raclette cheese per person TIP: Looking for a twist? Try a raclette cheese that’s aged, smoked or flavoured with pepper, garlic, onion or garlic. Specialty Deli Meats 75g to 125g per person TIP: Try deli… Continue reading Advanced Raclette

The Spirit of Raclette

There’s no better way to enjoy a cold winter day than warming up to a delicious raclette meal. Enjoy it at a leisurely pace and savour all the tasty ingredients that are paired with raclette cheese. Here’s a list of ingredients you’ll want to start with: Something velvety – The cheese Raclette cheese is the… Continue reading The Spirit of Raclette

Raclette Casserole

The one pot raclette!

Raclette Potatoes with Capocollo

Tender baby potatoes topped with capocollo and melted raclette cheese makes for a warming side dish.

from our instagram
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!
Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! 

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! 

What's your favourite salami combination? Tell us in the comments! 👇
There's more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats! 

Bursting with Italian flavour, this is the perfect shareable long weekend lunch. 

Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you'll share this muffuletta sandwich with!
Enjoy your summer produce by assembling a Caprese board! 🍅

Juicy tomatoes and fresh basil from the garden or farmer's market are key components, as well as lots of Canada's #1 prosciutto from San Daniele®! 

What did you plant in your garden this summer? Tell us in the comments 👇
Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.

We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!
Spend a little extra time on your lunch and make a Mortadella Melt! 😍

San Daniele® Mortadella is Canada’s #1 mortadella, with a delicious traditional taste! Fry your slices to a light crisp, while mustard and melted cheese add more layers of flavour to your new go-to lunch. 

Get the recipe for this delicious sandwich at the link in our bio and save this post for sandwich inspiration when you need it!

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It's a beautiful long weekend to be enjoying charcuterie on the patio! 🇨🇦❤️

How are you celebrating today? Tag us in photos of your Canada Day long weekend charcuterie spreads with Mastro® and San Daniele® for a chance to be featured!
Perfect for summer weather, the delicate flavour of Canada's #1 Trusted Prosciutto brand, San Daniele®, pairs well with Mozzarella to create an Italian-inspired, Caprese sandwich. 

Tag a friend you'll make these with to bring on a picnic this summer 👇

Here's what you'll need for this elevated picnic sandwich:
- Ciabatta bread
- Prosciutto
- Summer tomatoes
- Fresh basil
- Mozzarella
- Olive Oil

Get the full recipe in our bio.
The best way to celebrate all the fathers and father-figures this year? With the ultimate sandwich + burger combo, of course! Add slices of melt-in-your-mouth San Daniele® Prosciutto alongside Dad's favourite toppings for an incredible Father's Day burger 🍔