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Grilled Tomato and Arugula Bruschetta

Prep Time: 15 minutes
Cook Time: 5 minutes
Serving Size: 24
Grilled Tomato and Arugula Bruschetta
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Ingredients

  • 5 vine-ripened tomatoes, finely chopped
  • 4 oz (125 g) Mastro® Hot Calabrese Salami, diced
  • 1/2 cup (125 mL) chopped red onion
  • 2 cloves garlic, minced
  • 1 tsp (5 mL) kosher salt
  • 1/2 tsp (2 mL) pepper
  • 1/3 cup (75 mL) Mastro® Olive Oil, divided
  • 1/4 cup (60 mL) torn fresh basil leaves
  • 2 tbsp (30 mL) chopped fresh parsley
  • 1 baguette, sliced diagonally
  • 1 cup (250 mL) baby arugula
  • 2 tbsp (30 mL) prepared balsamic reduction

Directions

  1. In bowl, toss together tomatoes, salami, onion, garlic, salt and pepper. Stir in 1/4 cup (60 mL) olive oil, basil and parsley. Let stand at room temperature for 30 minutes.
  2. Preheat grill to medium-high heat; grease grates well. Brush both sides of baguette slices with remaining olive oil. Grill for 1 to 2 minutes per side or until well marked and toasted.
  3. Spoon tomato mixture onto baguette slices. Top with arugula and drizzle with balsamic reduction.
  4. Tip: For a vibrant presentation, use a variety of colourful cherry tomatoes or chopped heirloom tomatoes for the bruschetta.

Products used in this Recipe

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