A Swiss tradition with a delightful Italian twist! Ingredients Cheese A selection of easy melting Italian cheese *Choose 3 different types from below (175-200g per person) Smoked mozzarella or Caciocavallo Fontina Cheese Aged provolone, great for gratin Asiago, a classic Italian cheese sweet and delicate Chunks of Gorgonzola, a soft creamy and nutty blue cheese… Continue reading Raclette à La Mastro® !
Looking to step up your Raclette game? Try adding a mixture of these ingredients! Ingredients: Cheese 150 to 200g of raclette cheese per person TIP: Looking for a twist? Try a raclette cheese that’s aged, smoked or flavoured with pepper, garlic, onion or garlic. Specialty Deli Meats 75g to 125g per person TIP: Try deli… Continue reading Advanced Raclette
There’s no better way to enjoy a cold winter day than warming up to a delicious raclette meal. Enjoy it at a leisurely pace and savour all the tasty ingredients that are paired with raclette cheese. Here’s a list of ingredients you’ll want to start with: Something velvety – The cheese Raclette cheese is the… Continue reading The Spirit of Raclette
The robust flavour of San Daniele® Speck – Smoked Prosciutto pairs perfectly with ripe tomatoes, fresh basil and creamy mozzarella to create this Caprese Open Faced Sandwich that is easy to make, and even easier to eat!
With three cheeses, prosciutto cotto and sautéed leeks, these decadent scalloped potatoes make a winning Spring side dish.
Spaetzle are little dumplings or noodles that are a classic dish in Eastern European cultures. The dough is quick and easy to prepare and kids can have some fun making it too.
Chicken and salami simmer in a rich gravy of onions, tomatoes and peppers, then served with sour cream for a traditional Hungarian dish.
With rich rustic flavours, this classic Hungarian dish will please any hungry crowd.
Cooked in a slow cooker, this tasty Hungarian stew with beef and salami makes a comforting dinner any night of the week.