Raclette à La Mastro® !

A Swiss tradition with a delightful Italian twist! Ingredients Cheese A selection of easy melting Italian cheese *Choose 3 different types from below (175-200g per person) Smoked mozzarella or Caciocavallo Fontina Cheese Aged provolone, great for gratin Asiago, a classic Italian cheese sweet and delicate Chunks of Gorgonzola, a soft creamy and nutty blue cheese… Continue reading Raclette à La Mastro® !

Advanced Raclette

Looking to step up your Raclette game? Try adding a mixture of these ingredients! Ingredients: Cheese 150 to 200g of raclette cheese per person TIP: Looking for a twist? Try a raclette cheese that’s aged, smoked or flavoured with pepper, garlic, onion or garlic. Specialty Deli Meats 75g to 125g per person TIP: Try deli… Continue reading Advanced Raclette

The Spirit of Raclette

There’s no better way to enjoy a cold winter day than warming up to a delicious raclette meal. Enjoy it at a leisurely pace and savour all the tasty ingredients that are paired with raclette cheese. Here’s a list of ingredients you’ll want to start with: Something velvety – The cheese Raclette cheese is the… Continue reading The Spirit of Raclette

Raclette Casserole

The one pot raclette!

Open Faced Speck-Smoked Prosciutto Caprese Sandwich

The robust flavour of San Daniele® Speck – Smoked Prosciutto pairs perfectly with ripe tomatoes, fresh basil and creamy mozzarella to create this Caprese Open Faced Sandwich that is easy to make, and even easier to eat!

Scalloped Potatoes with Prosciutto Cotto

With three cheeses, prosciutto cotto and sautéed leeks, these decadent scalloped potatoes make a winning Spring side dish.

Spaetzle with Salami and Brussels Sprouts

Spaetzle are little dumplings or noodles that are a classic dish in Eastern European cultures. The dough is quick and easy to prepare and kids can have some fun making it too.

Hungarian Chicken and Salami Paprikash

Chicken and salami simmer in a rich gravy of onions, tomatoes and peppers, then served with sour cream for a traditional Hungarian dish.

Hungarian Stuffed Peppers with Salami

With rich rustic flavours, this classic Hungarian dish will please any hungry crowd.

Slow Cooker Goulash with Hungarian Salami

Cooked in a slow cooker, this tasty Hungarian stew with beef and salami makes a comforting dinner any night of the week.

from our instagram
Tis the season for holiday parties, for gathering, and for celebration! 🥂✨

No matter the occasion, there's a Mastro® and San Daniele® specialty deli meat to add to your charcuterie boards to make this the best, and most delicious, holiday season yet!

Get started on your holiday meal planning at the link in our bio!
Spooky, yet delicious 👻

Would you make these creative bocconcini bites for a Halloween party? We love the pairing of San Daniele® Prosciutto with hot honey - a scarily good combination!

Scroll down for @satisfyingspoonful's recipe and save this Reel to come back to!

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Serves: 5 - 10

Ingredients:

1 package (200g) Bocconcini cheese (10 Bocconcini balls)
2 Tbsp honey
1 tsp Calabrian chilli paste
10 slices Prosciutto, thinly sliced
5 pimento stuffed olives, cut in half widthwise or thinly sliced

Instructions:
Preparing the Bocconcini Cheese: Drain and rinse a package of Bocconcini cheese. Pat them dry with paper towel or a tea towel and set aside.

Making the Hot Honey: To a small bowl, add the honey and Calabrian chilli paste. Give it a good mix and set aside.

Creating the Halloween Eyeballs: Grab a slice of Prosciutto and wrap it around the sides and bottom of a Bocconcini ball, leaving the topside of the cheese exposed. Repeat the process with the remaining Bocconcini balls and Prosciutto slices. 

Transfer the Eyeballs to a serving platter or plate, leaving a little space between them. 

Using a small spoon, spoon Hot Honey over the Bocconcini and Prosciutto.

Drizzle the excess Hot Honey over the plate or platter and top each Halloween Eyeball with a sliced olive. Serve and enjoy!
The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰

What's your favourite part of a Thanksgiving meal? 🍂
School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌

How do your little ones like their Salaminis and cheese? Tell us in the comments 👇
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!
Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! 

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! 

What's your favourite salami combination? Tell us in the comments! 👇