Beginner’s Raclette

No need for special equipment! Enjoy raclette at home with cooking tools and utensils you already have handy. Equipment: 1 cast iron pan, about 9 inch Ingredients Cheese 150 to 200g of Raclette cheese per person cut in thick slices Specialty Deli Meats You’ll want to have 3 varieties of specialty deli meats (125g to… Continue reading Beginner’s Raclette

Pesto Mushroom Bruschetta with crispy San Daniele Prosciutto

Tip: You can enjoy this for any meal or add a poached egg and make it for brunch!

Mastro Bechamel Lasagna

Tip: You can substitute any Mastro®  dry cured meat in this dish or spice it up and use Mastro Hot Calabrese instead!

Caprese Style Raclette

Tip: Give your guests the options of drizzling with balsamic glaze or squeeze of lemon.

Mastro Hot Calabrese Mediterranean Sheet Pan Dinner with Halloumi

Tip: bake for an extra 2-3 minutes for extra crispy salami!

San Daniele Prosciutto Cheesy Herb Waffle

Tip: To save time, the waffles can be made before and stored in the refrigerator.  Reheat in the oven at 200 degrees or in a toaster oven until warm.  This recipe can easily be gluten free by substituting with a gluten free flour.

San Daniele Prosciutto 20 Minute Orzo

Tip: remember to keep your eye on the prosciutto while in the oven and not to over bake.  Use a gluten- free orzo as an alternative.

San Daniele Prosciutto BBQ-ed Flatbread

To Make Marinated red onions: thinly slice a red onion, place in a bowl that fits the onion rings with at least an inch of room to spare. Pour in olive oil to completely cover onion. Add 1 tbsp balsamic vinegar, 1 tsp oregano and season with salt and freshly ground pepper. Leave onions uncovered… Continue reading San Daniele Prosciutto BBQ-ed Flatbread

Mastro® Sopressata Nachos Raclette

San Daniele® Prosciutto Tartiflette

from our instagram
The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰

What's your favourite part of a Thanksgiving meal? 🍂
School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌

How do your little ones like their Salaminis and cheese? Tell us in the comments 👇
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!
Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! 

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! 

What's your favourite salami combination? Tell us in the comments! 👇
There's more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats! 

Bursting with Italian flavour, this is the perfect shareable long weekend lunch. 

Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you'll share this muffuletta sandwich with!
Enjoy your summer produce by assembling a Caprese board! 🍅

Juicy tomatoes and fresh basil from the garden or farmer's market are key components, as well as lots of Canada's #1 prosciutto from San Daniele®! 

What did you plant in your garden this summer? Tell us in the comments 👇
Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.

We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!