No need for special equipment! Enjoy raclette at home with cooking tools and utensils you already have handy. Equipment: 1 cast iron pan, about 9 inch Ingredients Cheese 150 to 200g of Raclette cheese per person cut in thick slices Specialty Deli Meats You’ll want to have 3 varieties of specialty deli meats (125g to… Continue reading Beginner’s Raclette
Tip: You can enjoy this for any meal or add a poached egg and make it for brunch!
Tip: You can substitute any Mastro® dry cured meat in this dish or spice it up and use Mastro Hot Calabrese instead!
Tip: Give your guests the options of drizzling with balsamic glaze or squeeze of lemon.
Tip: bake for an extra 2-3 minutes for extra crispy salami!
Tip: To save time, the waffles can be made before and stored in the refrigerator. Reheat in the oven at 200 degrees or in a toaster oven until warm. This recipe can easily be gluten free by substituting with a gluten free flour.
Tip: remember to keep your eye on the prosciutto while in the oven and not to over bake. Use a gluten- free orzo as an alternative.
To Make Marinated red onions: thinly slice a red onion, place in a bowl that fits the onion rings with at least an inch of room to spare. Pour in olive oil to completely cover onion. Add 1 tbsp balsamic vinegar, 1 tsp oregano and season with salt and freshly ground pepper. Leave onions uncovered… Continue reading San Daniele Prosciutto BBQ-ed Flatbread