Caprese, style raclette

Conseil : Offrez à vos invités de la crème balsamique et des quartiers de citron pour garnir leurs créations.

Bruschetta au pesto aux champignons avec prosciutto San Daniele croustillant

Conseil : Vous pouvez déguster ce plat à n’importe quel repas ou ajouter un œuf poché et le préparer pour le brunch!

Lasagne Mastro à la béchamel

Conseil : Vous pouvez vous servir de n’importe quelle viande salaisonnée à sec MastroMD dans ce plat ou encore lui donner du piquant avec du salami calabrese Mastro!

Souper méditerranéen à la plaque avec saucisson calabrese piquant Mastro et fromage haloumi

Conseil : Faites cuire pendant 2 à 3 minutes supplémentaires pour obtenir un salami encore plus croustillant!

Gaufres fromagées aux fines herbes et prosciutto San Daniele

Conseil : Pour gagner du temps, les gaufres peuvent être préparées d’avance et conservées au réfrigérateur. Les faire réchauffer au four à 200 degrés ou dans un four grille-pain jusqu’à ce qu’elles soient tièdes. Cette recette peut facilement être adaptée afin de ne pas contenir de gluten, et ce, en se servant d’une farine sans gluten.

Orzo au prosciutto San Daniele prêt en 20 minutes

Conseil : Surveiller le prosciutto quand il est dans le four afin de ne pas le faire trop cuire. Se servir d’orzo sans gluten au besoin.

Pain plat grillé au prosciutto

Pour préparer les oignons rouges marinés : Trancher finement un oignon rouge et placer les tranches dans un bol pouvant contenir les rondelles d’oignon tout en conservant au moins un pouce d’espace libre. Verser de l’huile d’olive pour couvrir complètement l’oignon. Ajouter 1 c. à table de vinaigre balsamique, 1 c. à thé d’origan et assaisonner… Poursuivre la lecture Pain plat grillé au prosciutto

Tartiflette au prosciutto San Daniele

Raclette style nachos avec sopressata Mastro

Raclette à la poêle

La raclette en un plat!

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Tis the season for holiday parties, for gathering, and for celebration! 🥂✨

No matter the occasion, there's a Mastro® and San Daniele® specialty deli meat to add to your charcuterie boards to make this the best, and most delicious, holiday season yet!

Get started on your holiday meal planning at the link in our bio!
Spooky, yet delicious 👻

Would you make these creative bocconcini bites for a Halloween party? We love the pairing of San Daniele® Prosciutto with hot honey - a scarily good combination!

Scroll down for @satisfyingspoonful's recipe and save this Reel to come back to!

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Serves: 5 - 10

Ingredients:

1 package (200g) Bocconcini cheese (10 Bocconcini balls)
2 Tbsp honey
1 tsp Calabrian chilli paste
10 slices Prosciutto, thinly sliced
5 pimento stuffed olives, cut in half widthwise or thinly sliced

Instructions:
Preparing the Bocconcini Cheese: Drain and rinse a package of Bocconcini cheese. Pat them dry with paper towel or a tea towel and set aside.

Making the Hot Honey: To a small bowl, add the honey and Calabrian chilli paste. Give it a good mix and set aside.

Creating the Halloween Eyeballs: Grab a slice of Prosciutto and wrap it around the sides and bottom of a Bocconcini ball, leaving the topside of the cheese exposed. Repeat the process with the remaining Bocconcini balls and Prosciutto slices. 

Transfer the Eyeballs to a serving platter or plate, leaving a little space between them. 

Using a small spoon, spoon Hot Honey over the Bocconcini and Prosciutto.

Drizzle the excess Hot Honey over the plate or platter and top each Halloween Eyeball with a sliced olive. Serve and enjoy!
The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰

What's your favourite part of a Thanksgiving meal? 🍂
School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌

How do your little ones like their Salaminis and cheese? Tell us in the comments 👇
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!
Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! 

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! 

What's your favourite salami combination? Tell us in the comments! 👇