Capocollo and Asiago Cheese Bread

This foolproof quick bread is the perfect baking project for budding little chefs to make with mom and dad.

Mushrooms Stuffed with Goat Cheese and Prosciutto Cotto

Just like the little black dress, stuffed mushrooms are a timeless entertaining essential, perfect for any occasion.

Muffaletta Sandwich

A Hearty, Meaty Sandwich with Mastro® and San Daniele® Favourites!

Gnocchi with Ham Cream Sauce and Toasted Walnuts

Impress guests with an indulgent pasta dish full of flavour that comes together quickly.

Puff Pastry Capocollo Breakfast Tarts

Once baked, the runny egg yolk cascades over flaky puff pastry, roasted tomatoes, creamy goat cheese and authentic capocollo for the perfect weekend breakfast.

Hummus and Vegetable Ham Roll-Ups

Simple, satisfying and the perfect little snack, these roll-ups can be made in advance to take in a packed lunch or enjoyed standing over the counter when hunger strikes!

Harvest Caesar Capocollo Wraps

Save the leftover squash from last night’s dinner to make this wholesome and satisfying hand-held wrap with nutrient-rich kale, squash and pumpkin seeds for tomorrow’s lunch.

Easy Veggie Leftovers Fritters

Bursting with freshness, leftover veggies and flavourful ham, these fritters are going to disappear so quickly you’ll wish you had made a double batch!

Caprese and Tuscan Ham Quesadilla

Try this quesadilla for a quick and easy weekend lunch.

Prosciutto Cotto and White Bean Soup with Kale

Pair this veggie-packed soup with crusty bread for a hearty, healthy lunch or dinner. You can also try this recipe with Mastro® Oven Roasted Ham, sliced fresh from the deli counter.

from our instagram
The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰

What's your favourite part of a Thanksgiving meal? 🍂
School lunches never looked so good! A few Mastro® Salaminis go a long way with a selection of cheeses, fruits, and more of your kids' lunchtime favourites 🙌

How do your little ones like their Salaminis and cheese? Tell us in the comments 👇
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!
Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! 

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! 

What's your favourite salami combination? Tell us in the comments! 👇
There's more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats! 

Bursting with Italian flavour, this is the perfect shareable long weekend lunch. 

Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you'll share this muffuletta sandwich with!
Enjoy your summer produce by assembling a Caprese board! 🍅

Juicy tomatoes and fresh basil from the garden or farmer's market are key components, as well as lots of Canada's #1 prosciutto from San Daniele®! 

What did you plant in your garden this summer? Tell us in the comments 👇
Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.

We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!