Tip: You can enjoy this for any meal or add a poached egg and make it for brunch!
Tip: You can enjoy this for any meal or add a poached egg and make it for brunch!
Tip: To save time, the waffles can be made before and stored in the refrigerator. Reheat in the oven at 200 degrees or in a toaster oven until warm. This recipe can easily be gluten free by substituting with a gluten free flour.
Tip: to add some heat include a pinch of red pepper flakes to the herb butter mixture!
Tip: remember to keep your eye on the prosciutto while in the oven and not to over bake. Use a gluten- free orzo as an alternative.
To Make Marinated red onions: thinly slice a red onion, place in a bowl that fits the onion rings with at least an inch of room to spare. Pour in olive oil to completely cover onion. Add 1 tbsp balsamic vinegar, 1 tsp oregano and season with salt and freshly ground pepper. Leave onions uncovered… Continue reading San Daniele Prosciutto BBQ-ed Flatbread
The robust flavour of San Daniele® Speck – Smoked Prosciutto pairs perfectly with ripe tomatoes, fresh basil and creamy mozzarella to create this Caprese Open Faced Sandwich that is easy to make, and even easier to eat!
For breakfast, lunch or snack time – these Cheesy Crescent Roll Ups with Mastro Prosciutto Cotto make the perfect treat to surprise even the pickiest eater.