Pesto Mushroom Bruschetta with crispy San Daniele Prosciutto

Tip: You can enjoy this for any meal or add a poached egg and make it for brunch!

San Daniele Prosciutto Cheesy Herb Waffle

Tip: To save time, the waffles can be made before and stored in the refrigerator.  Reheat in the oven at 200 degrees or in a toaster oven until warm.  This recipe can easily be gluten free by substituting with a gluten free flour.

San Daniele Prosciutto and Sage Garlic Bread

Tip: to add some heat include a pinch of red pepper flakes to the herb butter mixture!

San Daniele Prosciutto 20 Minute Orzo

Tip: remember to keep your eye on the prosciutto while in the oven and not to over bake.  Use a gluten- free orzo as an alternative.

San Daniele Prosciutto BBQ-ed Flatbread

To Make Marinated red onions: thinly slice a red onion, place in a bowl that fits the onion rings with at least an inch of room to spare. Pour in olive oil to completely cover onion. Add 1 tbsp balsamic vinegar, 1 tsp oregano and season with salt and freshly ground pepper. Leave onions uncovered… Continue reading San Daniele Prosciutto BBQ-ed Flatbread

San Daniele® Prosciutto Tartiflette

Open Faced Speck-Smoked Prosciutto Caprese Sandwich

The robust flavour of San Daniele® Speck – Smoked Prosciutto pairs perfectly with ripe tomatoes, fresh basil and creamy mozzarella to create this Caprese Open Faced Sandwich that is easy to make, and even easier to eat!

Prosciutto Cotto Cheesy Crescent Rolls

For breakfast, lunch or snack time – these Cheesy Crescent Roll Ups with Mastro Prosciutto Cotto make the perfect treat to surprise even the pickiest eater.

Prosciutto Wrapped Asparagus

Fig & Prosciutto Parmesan Cups

from our instagram
Your little ones deserve a beautiful, delicious lunch on their first day back to school 🏫

Pack them Mastro® Prosciutto Cotto alongside their favourite cheese, fruits, and more! This Italian-style cooked ham is full of robust flavour and not only delicious, but is extra lean and low in fat. It's sure to earn you an A+ in lunchtime!

Are your back-to-school lunches planned yet? Tell us in the comments!
Whose kids have been hosting tea parties this summer? Whether they're entertaining plushes or people, you can help your little one serve a beautiful and kid-friendly charcuterie spread ❤️

Mastro® Prosciutto Cotto is a delicious cooked ham with robust flavours, yet not too adventurous for picky kids. Salaminis offer all the flavour you love in Mastro® salamis, in a smaller, snacking size - they're also perfect to add to back-to-school lunches!
Where do we even begin with this gorgeous charcuterie board? 😍 Pulling a petal from a Mastro® salami rose seems like a good spot to start 🌹

Thank you for sharing, @boards_by_bec ❤️
Peppery, aromatic Mastro® Genoa Salami is a staple for any charcuterie board! 

To fully savour its flavours, pair sliced salami with grilled vegetables! The earthy flavours of grilled artichoke will stand up to the rich, bold flavours of salami, resulting in the perfect bite ❤️ Add crunch with grilled bread, and sweetness with figs! 

What's your favourite salami combination? Tell us in the comments! 👇
There's more than enough to share with this muffuletta sandwich! The key to this gigantic sandwich? Layers of Mastro® and San Daniele® meats! 

Bursting with Italian flavour, this is the perfect shareable long weekend lunch. 

Get the recipe to make this irresistible sandwich at the link in our bio, and share this post with someone you'll share this muffuletta sandwich with!
Enjoy your summer produce by assembling a Caprese board! 🍅

Juicy tomatoes and fresh basil from the garden or farmer's market are key components, as well as lots of Canada's #1 prosciutto from San Daniele®! 

What did you plant in your garden this summer? Tell us in the comments 👇
Have you ever had a brunch salad? This summer is the time to try it! Mix your own vinaigrette and serve with your favourite fruit - we recommend sliced figs, peaches, or pears! A decadent poached egg and slices of melt-in-your-mouth, San Daniele® Prosciutto complete this elegant dish.

We've put together a simple recipe to follow for you - go to our link in bio to try it for yourself!
Spend a little extra time on your lunch and make a Mortadella Melt! 😍

San Daniele® Mortadella is Canada’s #1 mortadella, with a delicious traditional taste! Fry your slices to a light crisp, while mustard and melted cheese add more layers of flavour to your new go-to lunch. 

Get the recipe for this delicious sandwich at the link in our bio and save this post for sandwich inspiration when you need it!

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It's a beautiful long weekend to be enjoying charcuterie on the patio! 🇨🇦❤️

How are you celebrating today? Tag us in photos of your Canada Day long weekend charcuterie spreads with Mastro® and San Daniele® for a chance to be featured!
Perfect for summer weather, the delicate flavour of Canada's #1 Trusted Prosciutto brand, San Daniele®, pairs well with Mozzarella to create an Italian-inspired, Caprese sandwich. 

Tag a friend you'll make these with to bring on a picnic this summer 👇

Here's what you'll need for this elevated picnic sandwich:
- Ciabatta bread
- Prosciutto
- Summer tomatoes
- Fresh basil
- Mozzarella
- Olive Oil

Get the full recipe in our bio.
The best way to celebrate all the fathers and father-figures this year? With the ultimate sandwich + burger combo, of course! Add slices of melt-in-your-mouth San Daniele® Prosciutto alongside Dad's favourite toppings for an incredible Father's Day burger 🍔