Tip: You can save yourself the cooling time and enjoy these warm or cold (cool for 10 mins)!
from our instagram
Let the countdown begin to delicious holiday meals, plenty of charcuterie, and good company 🙌🥂
What are you looking forward to most this holiday season? Tell us in the comments ❤️
What party couldn`t be improved with a grazing table?
With the Mastro® Gran Piatto, you`ll get four of the most popular dry-cured charcuterie meats in one convenient package - making assembling your very own grazing board this holiday season easy!
Tag your friends who would gladly enjoy this grazing table with you ❄️
Look no further for the perfect holiday charcuterie board
Use these ingredients alongside Mastro® and San Daniele® charcuterie meats for a delicious combo that every guest will love
Save this Reel to come back to when you’re grocery shopping for holiday parties!
`Tis the season to give the gift of charcuterie 🎁
Get creative this holiday season by gifting charcuterie lovers the delicious flavours of Mastro® and San Daniele®! They`ll love the curation of flavours, and thoughtful packaging!
Save this post for some gift inspiration for your foodie friends ❄️🎄
What cheese should you pair with Mastro® Genoa Salami?
A classic pairing is any good gouda cheese - the semi-hard texture and smoky flavour pairs well with our robust, slow-aged genoa salami 😍
What do you prefer with your salami? Hard cheese, or soft cheese?
Tis the season for holiday parties, for gathering, and for celebration! 🥂✨
No matter the occasion, there`s a Mastro® and San Daniele® specialty deli meat to add to your charcuterie boards to make this the best, and most delicious, holiday season yet!
Get started on your holiday meal planning at the link in our bio!
Spooky, yet delicious 👻
Would you make these creative bocconcini bites for a Halloween party? We love the pairing of San Daniele® Prosciutto with hot honey - a scarily good combination!
Scroll down for @satisfyingspoonful`s recipe and save this Reel to come back to!
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Serves: 5 - 10
Ingredients:
1 package (200g) Bocconcini cheese (10 Bocconcini balls)
2 Tbsp honey
1 tsp Calabrian chilli paste
10 slices Prosciutto, thinly sliced
5 pimento stuffed olives, cut in half widthwise or thinly sliced
Instructions:
Preparing the Bocconcini Cheese: Drain and rinse a package of Bocconcini cheese. Pat them dry with paper towel or a tea towel and set aside.
Making the Hot Honey: To a small bowl, add the honey and Calabrian chilli paste. Give it a good mix and set aside.
Creating the Halloween Eyeballs: Grab a slice of Prosciutto and wrap it around the sides and bottom of a Bocconcini ball, leaving the topside of the cheese exposed. Repeat the process with the remaining Bocconcini balls and Prosciutto slices.
Transfer the Eyeballs to a serving platter or plate, leaving a little space between them.
Using a small spoon, spoon Hot Honey over the Bocconcini and Prosciutto.
Drizzle the excess Hot Honey over the plate or platter and top each Halloween Eyeball with a sliced olive. Serve and enjoy!
Be inspired by seasonal produce and delicious Mastro meats when you`re meal planning this fall 🤩🍂
🧡 The robust flavours of our traditional Genoa Salami work in tandem with the sweetness of pumpkin, for an irresistably autumnal meal
🍝 Try a carbonara with a twist - slices of capocollo with butternut squash add so much flavour to your pasta
🌿 Sweet potatoes and roasted ham go beautifully together, especially with rosemary
Tell us your favourite autumn produce to cook with in the comments!
The sign of a great Thanksgiving host? A fabulous charcuterie board to welcome your guests with! 🥰
What`s your favourite part of a Thanksgiving meal? 🍂
Is there a more luxurious meal than brunch?
Not when there is San Daniele® Prosciutto and burrata involved!
Tell us your favourite way to include prosciutto in your brunch meals in the comments!
📸: @es.eatss
How do you make a lunch that is both delicious and simple? A few quality ingredients, 10 minutes, and voila - an open faced pesto sandwich 🥰
Top your toasted bread with Mastro® Prosciutto Cotto for robust flavour that will complement the herbaceous notes of your pesto.
Tip: for an added burst of taste, toast your pine nuts lightly and crush them with a mortar and pestle!
Tag someone in the comments who you know will love this sandwich ❤️
Can you spot the difference between these two sandwiches that @mariannes_cheesepulls made? 🥪
One is made with San Daniele® Mortadella, and one is made with Mastro® Capocollo Hot!
You can make these delicious sandwiches yourself with ciabatta bread, pistachio pesto, brie cheese, and hot honey - and of course plenty of Mastro deli meats!
Now, the real question: which will you pick?
- Capocollo Hot
- Mortadella
