Mastro Hot Calabrese Mediterranean Sheet Pan Dinner with Halloumi

Tip: bake for an extra 2-3 minutes for extra crispy salami!

Mastro Bechamel Lasagna

Tip: You can substitute any Mastro®  dry cured meat in this dish or spice it up and use Mastro Hot Calabrese instead!

Caprese Style Raclette

Tip: Give your guests the options of drizzling with balsamic glaze or squeeze of lemon.

Mastro Chorizo Antipasto Pesto Tortellini Skewers

Tip: You can save yourself the cooling time and enjoy these warm or cold (cool for 10 mins)! 

Mastro Hot Genoa Salami Pizza Diablo

Mastro® Sopressata Nachos Raclette

Sopressata Polenta Canapes

The robust taste of Sopressata pairs perfectly with the corn flavour of polenta to create a unique and delicious appetizer.

Mastro® Genoa Salami Blue Cheese and Pecan Stuffed Peppers

Salami Chips

It doesn’t get much easier and more delicious!

Hot Calabrese Salami and Cheese Pinwheels

A fall flavoured dish – perfect for an appetizer or a snack.

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