Tip: bake for an extra 2-3 minutes for extra crispy salami!
Tip: bake for an extra 2-3 minutes for extra crispy salami!
Tip: You can substitute any Mastro® dry cured meat in this dish or spice it up and use Mastro Hot Calabrese instead!
Tip: Give your guests the options of drizzling with balsamic glaze or squeeze of lemon.
Tip: You can save yourself the cooling time and enjoy these warm or cold (cool for 10 mins)!
The robust taste of Sopressata pairs perfectly with the corn flavour of polenta to create a unique and delicious appetizer.
It doesn’t get much easier and more delicious!
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